restaurants
Posted about 5 years ago
Sidecar
Two brothers run this joint where they serve up custom cocktails and freshly prepared food. Guy was in heaven when he tried the escabeche topped with red onions; he called the ham in the Cuban sandwich "righteous." Sidecar's pork belly confit on a bed of kimchi also garners rave reviews.
Sunday
11:00 am
-
1:00 am
Monday
6:00 pm
-
1:00 am
Tuesday
11:00 am
-
1:00 am
Wednesday
11:00 am
-
1:00 am
Thursday
11:00 am
-
1:00 am
Friday
11:00 am
-
3:00 am
Saturday
11:00 am
-
3:00 am
Comments   0
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